Menu & Allergy Information - BIG CREEK CAMPUS
Allergy Information:
(1) Contains soy (2) Contains wheat (3) Contains Dairy (4) Contains egg (5) May contain peanut traces
(6) We can prepare without seasoning upon request for those with legitimate allergies. (7) We may have GF option available
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For those who are Gluten free We recommend bringing:
1) a loaf of GF bread. 2) a few GF breakfast substitute bread items 3) GF Italian entree
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For those who are Dairy Free we recommend bringing:
1) Substitute breakfast and dinner items 2) Substitute sandwich bread 3) Substitute italian entree
Breakfasts
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Biscuit Day
Biscuits & Muffins (2,3, 7)
Eggs (4)
Sausage Patties (turkey)
Bacon Slices
Tater Tots (2)
Biscuits & Gravy Day
Biscuits (2,3)
Gravy (2,3)
Scrambled Eggs (4)
French Toast (3,4,7)
Bacon
Pancakes & Waffle Day
Pancakes (3,4,7)
Waffles (1,2,3,4)
Scrambled Eggs (4)
Sausage Links (turkey)
Cinnamon Roll Day
Cinnamon Rolls (1,2,3,4)
Bacon
Scrambled Eggs (4)
Fried Potatoes
Fruits
Breakfast Bowl Day
Wraps (or bowl) 1,2
Eggs (4)
Bacon
Sausage
Peppers / Onions
Breakfast Potatoes
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During breakfast, we also typically offer various fresh fruits, yogurts, milk, and juices. DIY oatmeal, cereals, and toast are also typically available.
Dinners
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Burgers & BBQ
Buns (2,7)
Burgers
BBQ Pulled Pork (sometimes hot dogs)
Tots or Fries
Mac & Cheese (2,3)
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Chicken Dinner
Chicken Strips (2, 3)
Mashed Potatoes (3)
Green Beans (6)
Corn
Rolls 2,3,4
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Italian Night
Beef Lasagna 2
White Chicken Lasagna 2
Garlic Bread 2,3,4,7
Baked Vegetables
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Mexican Night
(loaded nachos or wraps)
Burrito (7)
Beef (or)
Chicken
Rice
Chips
Salsa
Queso (2,3)
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Hibachi Night
Orange Chicken (2,3,4)
Teriyaki Chicken (1,6)
Fried Rice (1, 4,6)
Stir Fry Veggies
Sweet Carrots
(or) Baked Potato Bar
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*Dinners always offer full salad bar and includes: spinach, romaine, tomatoes, cucumbers, cheeses, croutons, bacon bits, sunflower seeds, chick peas, cranberries, carrots, dressings